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Keeping your mind on things that are important…

Sun, Fun & Relaxation!

Imagine arriving at your North Captiva vacation rental to a fully stocked refrigerator and pantry. As a Chef who has serviced many families I understand the need to have all of your favorite foods and items on hand when you want them.

With my private chef services I will customize my menus to fit all of the needs of you and your guests. I am a well-seasoned Chef who is experienced with many different types of cuisines. I work with only the finest ingredients with exceptional attention to detail.

As a chef I know how hard it is to bring small children to a fine dining restaurant and enjoy the experience. Let’s keep the kids and all of the family home and comfortable.Relax and enjoy your own private experience. Forget the restaurant hassle.
Let David Hill, Private Chef of Captiva Island come to you on Captiva Island.

Sample menu:

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Tropical Grilled Sea Scallop, Pineapple Kabob Island Spiced topped with a Mango, Chipotle Beurre Blanc

Mixed Greens tossed with Tropical Fruits Avocado, Candied Pecans, Toasted Coconut With Mango Vinaigrette

Jerk Pork Tenderloin With Cilantro, Chayote, Jicama, Mango Slaw, Sweet Potato Mashed

Char Grilled Florida Grouper Topped with A tropical Fruit Salsa, Mango Butter Sauce, Sauteed French Beans with Toasted Almonds.

Dessert: Bananas Foster Sauteed with Dark Rum, Brown Sugar, Flambeed & Served Over Vanilla Bean Ice Cream.

Easy to Hire: Chef David Hill

Chef David’s price for cooking a plated and served 5-course menu on the island starts at $100.00 per person. This cost includes set-up, cost of food, & clean-up.  An additional transportation fee will apply for islands with boat-access only.  Chef David requests that you either call or email the local boat service (Island Girl Charters,or North Captiva Island Club Resort) to prepay his way between your home and the Pine Island Marina. Chef David does not charge for children with his service. Let the best vacation you ever had begin!

About Award Winning Private Chef: David Hill

Chef David has over 20 years invested in the restaurant and hospitality industry.
He is a culinary school trained, well-rounded chef who is ready to meet any
curve balls thrown his way.

Chef David has also done many charitable events, including events for the Naples Wine Club and
& Naples Women’s Shelter “Mending Broken Hearts with Hope.”
David has also worked with Whole Foods of Naples to provide food for the “Battered Women’s Charity of Naples.
He has also donated his talents for events for NCH Medical Center, a catered lunch buffet for healthy food choices for a diabetes program.

Chef David has also made many recipe contributions to local newspapers in the area and also worked with “Natural Awakenings Magazine” to develop new and inventive grilling recipes.

Chef David has consulted and developed a new restaurant which included planning the menu and developing the overall concept and theme. The 150 seat restaurant included a banquet facility.

Chef David is always trying to push the envelope and looking to redesign food and present it in a new and original way.
He is never one to shy away from stress & pressure,always staying calm cool and collected. Being a great chef means you have to
adapt quickly to serve a 4 star dish on the drop of a dime, and this is what he does time and time again.

I am always looking forward to working in a new client’s home kitchen. Allow Chef David Hill show you and all your family & guests a “Star” Experience.

Contact North Captiva Island’s Premier Private Chef Today!

Contact The Chef»

Please feel confident that you are hiring the best when you allow Chef David to create fantastic Food Art in your home.